What Scotch’s Most Decorated Woman Can Teach Us About Changing an Industry
Stephanie Macleod didn’t grow up sipping Scotch or dreaming of distilleries. In fact, she didn’t even like whisky when she first encountered it. A food science student at the University of Strathclyde in Glasgow, she envisioned a very different future for herself. But a final-year project on sensory analysis and how minute chemical changes alter […]
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